Nasturtium Recipes You’d be forgiven for not knowing just how versatile this plant is. Not only is it fantastic for planting in poor soils or as a companion plant – both the flowers [...]
Butternut Soup – The Modern Day Gardener Harvested pumpkins this year? This vegan butternut squash soup is perfect for these colder days and super easy to make a big batch that can be [...]
Crispy Carrot, Kumara & Haloumi Rosti Packed full of veges and perfect for a weekend brunch or delicious dinner side dish. Ingredients 200g kumara 300g potato 300g carrot 250g haloumi 1/2 [...]
Roasted Cashew and Carrot Dip This delicious recipe comes from our friends at Garden to Table. Ingredients: 500g (about 3 large) carrots 2 medium sized cloves garlic 70g roasted cashew nuts, plus [...]
Feijoa Pancakes Feijoa lovers rejoice – we have another recipe to help use up your haul, pancakes! The feijoa pancake recipe below is a breeze to make. If you have your own go to pancake [...]
Ingredients 2 cups cream, chilled 1 can sweetened condensed milk, chilled 1 teaspoon vanilla extract 3/4 cup cherry preserves 1 dark chocolate bar chopped into chunks Directions Place chilled [...]
Ingredients 1 1/2 cups coconut milk 1 cup granulated sugar 1 1/2 cups heavy cream 1 tsp coconut extract 1 cup crushed pineapple 1/3 cup shredded coconut Directions In a large bowl, beat coconut [...]
Ingredients 4 cups ripe peaches & apricots (ratio to your taste), peeled, pitted, and cut into 1/2 inch pieces. 1/2 teaspoon lemon juice 1/2 cup granulated sugar 2 cups cream 1 can sweetened [...]
