Recipes

Palmers Garden to Kitchen with Emma Galloway: Emma’s Spring Salad As part of my Garden to Kitchen series with @palmersnz today I’m sharing this beautiful spring salad, made using lettuce [...]

Rosemary and Dried Apricot Shortbread – The Modern Day Gardener It’s the most wonderful time of the year and if you’re looking for a shortbread for the holiday season – [...]

Palmers Garden to Kitchen with Emma Galloway – Emma’s Salsa Verde Continuing on with my Palmers Garden to Kitchen series, today let’s talk HERBS! Whether you’re a total novice or [...]

Cauliflower Pakoras – The Modern Day Gardener It’s harvesting time for some of us and this year we have a lot of cauliflower in our garden! The cauliflower is such a versatile [...]

Nasturtium Recipes You’d be forgiven for not knowing just how versatile this plant is. Not only is it fantastic for planting in poor soils or as a companion plant – both the flowers [...]

Butternut Soup – The Modern Day Gardener Harvested pumpkins this year? This vegan butternut squash soup is perfect for these colder days and super easy to make a big batch that can be [...]

Crispy Carrot, Kumara & Haloumi Rosti Packed full of veges and perfect for a weekend brunch or delicious dinner side dish. Ingredients 200g kumara 300g potato 300g carrot 250g haloumi 1/2 [...]

Roasted Cashew and Carrot Dip This delicious recipe comes from our friends at Garden to Table. Ingredients: 500g (about 3 large) carrots 2 medium sized cloves garlic 70g roasted cashew nuts, plus [...]

Feijoa Pancakes Feijoa lovers rejoice – we have another recipe to help use up your haul, pancakes! The feijoa pancake recipe below is a breeze to make. If you have your own go to pancake [...]

Ingredients 2 cups cream, chilled 1 can sweetened condensed milk, chilled 1 teaspoon vanilla extract 3/4 cup cherry preserves 1 dark chocolate bar chopped into chunks Directions Place chilled [...]