{"title":"Kericell Home Harvest","description":null,"products":[{"product_id":"998082415","title":"Fast Food Eggplant Container Pick - 17CM","description":"\u003cp\u003eEggplants, also known as aubergines, are a fantastic option for container gardening, especially for those with limited space or poor soil. With the right conditions, you can successfully grow these vibrant, versatile vegetables on your patio, balcony, or even a sunny windowsill.\u003c\/p\u003e\n\u003ch3\u003eChoosing the Right Container\u003c\/h3\u003e\n\u003cp\u003eThe key to growing eggplants in containers is selecting the right pot. Choose a container that is at least 30cm in diameter and has good drainage holes. Eggplants have deep root systems, so a deep container (40-50cm in height) will give the roots plenty of room to grow.\u003c\/p\u003e\n\u003ch3\u003eSoil and Fertilisation\u003c\/h3\u003e\n\u003cp\u003eEggplants thrive in rich, well-draining soil. Use a high-quality potting mix, and consider adding compost to improve soil fertility. Eggplants are heavy feeders, so regular fertilisation is important. Use a balanced fertiliser, or one that’s slightly higher in potassium, to encourage healthy growth and fruiting.\u003c\/p\u003e\n\u003ch3\u003eLocation and Sunlight\u003c\/h3\u003e\n\u003cp\u003eEggplants need plenty of sunlight to produce their best crops. Place your container in a sunny spot where the plant will receive at least 6-8 hours of sunlight per day. In New Zealand’s temperate climate, this makes spring and summer the ideal growing seasons for eggplants.\u003c\/p\u003e\n\u003ch3\u003eWatering\u003c\/h3\u003e\n\u003cp\u003eKeep the soil consistently moist, but not soggy. Eggplants have a moderate need for water, and they will appreciate being watered regularly, especially during dry spells. Make sure your container drains well to prevent waterlogging, which can cause root rot.\u003c\/p\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003cp\u003eRegularly check for pests, such as aphids or caterpillars, which can affect the plant. If your eggplants start to show signs of disease or stress, remove any affected leaves to keep the plant healthy. Eggplants also benefit from occasional pruning to encourage strong growth.\u003c\/p\u003e\n\u003ch3\u003eHarvesting\u003c\/h3\u003e\n\u003cp\u003eEggplants are ready to harvest when the fruit reaches full size, is firm to the touch, and has a shiny, vibrant skin. Gently cut the fruit from the plant using sharp scissors or pruners, leaving a small stem attached to the fruit. Harvesting regularly encourages the plant to produce more fruit throughout the growing season.\u003c\/p\u003e","brand":"Kericell","offers":[{"title":"Default Title","offer_id":43148107350153,"sku":"998082415","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/1111\/7449\/files\/998082415-eggplant-container-choice.png?v=1732222308"},{"product_id":"998082417","title":"Fast Food Capsicum Orange - 17CM","description":"\u003ch3\u003eOrange Capsicum Plant\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e, commonly known as the orange capsicum or bell pepper, is a popular vegetable known for its vibrant colour, crisp texture, and sweet, mild flavour. Ideal for New Zealand's temperate climate, orange capsicums thrive in the warmer months, providing both home gardeners and commercial growers with a reliable and delicious harvest.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright orange, with a smooth, glossy skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Typically grows to around 10-15cm in length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet, mild taste perfect for fresh eating or cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Season:\u003c\/strong\u003e Best planted in spring or early summer for a summer to autumn harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Capsicums are self-pollinating, although they benefit from the presence of bees and other pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGrowing Tips:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Orange capsicums need full sun for at least 6 hours a day, so choose a sunny spot in your garden or greenhouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-draining, slightly acidic soil is ideal. Enrich the soil with compost or organic matter for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil consistently moist, but ensure good drainage to prevent root rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Capsicums prefer warm temperatures, ideally between 20-30°C. They can be sensitive to frost, so protect them during cooler months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e As the plant grows, provide support with stakes or cages to keep the fruit off the ground and reduce the risk of pests.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eHarvesting:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCapsicums are ready for harvest when the fruit is firm and has reached its full orange colour. Gently twist or cut the peppers from the plant, leaving a small portion of the stem attached to preserve freshness.\u003c\/li\u003e\n\u003cli\u003eIf left on the plant, capsicums can ripen further and may turn red, offering a slightly different flavour profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUses:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrange capsicums are perfect for fresh salads, stir-fries, grilling, or stuffing. They also make an excellent addition to sauces and salsas, adding a vibrant colour and sweet flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNutritional Benefits:\u003c\/h4\u003e\n\u003cp\u003eRich in vitamin C, antioxidants, and fibre, orange capsicums are a nutritious addition to your diet. They are also low in calories, making them a healthy choice for weight management.\u003c\/p\u003e\n\u003ch4\u003eCommon Pests and Problems:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAphids and Whiteflies:\u003c\/strong\u003e These pests can be controlled with organic insecticidal soap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlossom End Rot:\u003c\/strong\u003e Ensure consistent watering and avoid water stress to prevent this issue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdery Mildew:\u003c\/strong\u003e Good air circulation and spacing between plants can help prevent fungal diseases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy growing orange capsicums, you can enjoy a tasty, homegrown vegetable that thrives in New Zealand's climate and adds a colourful touch to your meals!\u003c\/p\u003e","brand":"Kericell","offers":[{"title":"Default Title","offer_id":43148107448457,"sku":"998082417","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/1111\/7449\/files\/998082417-capsicum-orange.png?v=1732222361"},{"product_id":"998082418","title":"Fast Food Capsicum Red - 17CM","description":"\u003cp\u003eThe Red Capsicum (also known as Red Bell Pepper or Sweet Pepper) is a popular and versatile plant widely grown for its vibrant, sweet-tasting fruit. 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They prefer temperatures between 20–30°C and are best grown in the spring or summer months in New Zealand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight\u003c\/strong\u003e: They require full sun for at least 6-8 hours a day to grow strong and healthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e: Well-drained, fertile soil with a pH of 6.0–7.0 is ideal. Capsicums need good air circulation and should not be waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering\u003c\/strong\u003e: Keep the soil evenly moist, but avoid overwatering, as it can cause root rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Capsicum seeds are usually started indoors 6–8 weeks before the last expected frost. Transplant seedlings to the garden once the weather is warm and all danger of frost has passed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing\u003c\/strong\u003e: When transplanting, space plants 30–45 cm apart to allow for proper growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilising\u003c\/strong\u003e: Use a balanced fertiliser to encourage healthy growth, especially during flowering and fruiting stages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning\u003c\/strong\u003e: Prune lightly to promote airflow and remove any damaged leaves or stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHarvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Colour\u003c\/strong\u003e: Red Capsicums start off green and turn red as they ripen. The fruit is typically ready to harvest around 70–90 days after transplanting, depending on the variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting Tips\u003c\/strong\u003e: Cut the fruit from the plant when it's fully red and firm to the touch. Regular harvesting encourages the plant to produce more fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cp\u003eRed Capsicums are a great addition to many dishes, such as salads, stir-fries, roasted vegetables, and sauces. They are also rich in Vitamin C, antioxidants, and fibre, making them a healthy and flavourful option for any meal.\u003c\/p\u003e\n\u003ch3\u003ePests and Diseases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Pests\u003c\/strong\u003e: Aphids, whiteflies, and caterpillars may be attracted to the plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Diseases\u003c\/strong\u003e: Capsicum plants can be susceptible to fungal diseases, such as powdery mildew or blight, especially in humid conditions. Ensure proper spacing and airflow to prevent issues.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kericell","offers":[{"title":"Default Title","offer_id":43148107546761,"sku":"998082418","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/1111\/7449\/files\/998082418-capsicum-red.png?v=1732222399"},{"product_id":"998097334","title":"Fast Food Chilli Red Eye - 17CM","description":"\u003cp\u003eThe \u003cstrong\u003eChilli Red Eye\u003c\/strong\u003e plant, also known as \u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e, is a striking ornamental pepper plant that produces small, vibrant red fruit resembling tiny eyeballs. Native to Central and South America, it's grown for its colourful appearance and can be used both indoors and outdoors in New Zealand gardens.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Compact and bushy, the Chilli Red Eye plant typically reaches a height of 30-45 cm. Its dark green leaves contrast beautifully with the bright red, glossy peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e The peppers start off green and mature to a fiery red. While small, they pack a punch in terms of colour and can be mildly hot in flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowers:\u003c\/strong\u003e White or pale yellow flowers bloom before the peppers appear, adding to the plant's visual appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Conditions:\u003c\/strong\u003e Prefers well-draining soil and full sun, making it ideal for gardens, pots, or containers. It's well-suited for New Zealand's temperate climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Mainly ornamental, but the fruit can also be used in cooking to add a hint of spice. The plant also attracts pollinators like bees and butterflies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Requires regular watering but should not be overwatered. It's best to allow the soil to dry out between watering sessions. It thrives in warm, sunny spots and is frost-sensitive, so bring it indoors during the colder months in New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Tips:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Ensure good drainage to avoid waterlogging. Use a well-draining potting mix for container plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water when the top of the soil feels dry. Be careful not to let the plant sit in water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Regularly prune the plant to maintain its compact shape and remove any dead or damaged stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilising:\u003c\/strong\u003e Feed with a balanced fertiliser during the growing season to promote healthy growth and fruiting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eIdeal for:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarden beds, pots, and balconies\u003c\/li\u003e\n\u003cli\u003eAdding a splash of colour to your landscape\u003c\/li\u003e\n\u003cli\u003eIndoor gardening (with adequate sunlight)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Chilli Red Eye is a perfect choice for gardeners in New Zealand looking for an easy-to-care-for plant that adds both colour and interest to their space.\u003c\/p\u003e","brand":"Kericell","offers":[{"title":"Default Title","offer_id":43148107743369,"sku":"998097334","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/1111\/7449\/files\/998097334-chilli-red-eye.png?v=1732222422"},{"product_id":"998097335","title":"Fast Food Chilli Ghost Pepper Red - 17CM","description":"\u003cp\u003eThe \u003cstrong\u003eGhost Pepper Red\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is one of the hottest chili peppers in the world, originating from India. Known for its fiery heat and unique flavour, it’s a sought-after plant for chili enthusiasts and culinary adventurers alike.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e: Ghost Peppers rate between \u003cstrong\u003e1,041,427 Scoville Heat Units (SHU)\u003c\/strong\u003e, placing them among the hottest peppers globally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: The fruit is wrinkled, with a vibrant red colour when fully ripe, resembling a small, lantern-shaped pod.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: While intensely hot, the Ghost Pepper has a fruity, slightly smoky flavour that can add complexity to dishes, often used in hot sauces, salsas, and spice blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing the Ghost Pepper Red:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate\u003c\/strong\u003e: Ideal for warm climates, Ghost Peppers thrive in New Zealand's summer months, particularly in regions with long, hot summers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e: Well-drained, fertile soil is essential for healthy growth. Adding compost or organic matter can enrich the soil and enhance the plant’s yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: These plants require full sunlight and regular watering, but be sure not to overwater. Ghost Pepper plants also need protection from frost during the colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUses:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary\u003c\/strong\u003e: Ghost Peppers are often used sparingly in dishes due to their intense heat. They’re popular in spicy curries, chutneys, hot sauces, and even as a flavouring for snacks like chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedicinal\u003c\/strong\u003e: The capsaicin in Ghost Peppers is known for its pain-relieving properties and can even be found in certain topical creams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGardening\u003c\/strong\u003e: For those looking to grow their own fiery pepper, Ghost Peppers make for a striking addition to any garden, provided they are given enough space and sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHealth Precautions:\u003c\/h3\u003e\n\u003cp\u003eDue to the extreme heat, handling Ghost Peppers requires caution. Wear gloves when handling the peppers, and avoid touching your face, especially your eyes. Always wash your hands thoroughly after handling them.\u003c\/p\u003e\n\u003ch3\u003eTips for Growing in New Zealand:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart Ghost Pepper seeds indoors in early spring for a head start.\u003c\/li\u003e\n\u003cli\u003eGradually introduce the plants to outdoor conditions to avoid shock when transplanting.\u003c\/li\u003e\n\u003cli\u003eUse stakes or cages to support the plant as it grows, as Ghost Peppers can become top-heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis pepper variety is perfect for spice lovers and gardeners who enjoy a challenge and the satisfaction of growing one of the hottest peppers on the planet!\u003c\/p\u003e","brand":"Kericell","offers":[{"title":"Default Title","offer_id":43148107841673,"sku":"998097335","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/1111\/7449\/files\/998097335-chilli-ghost-pepper.png?v=1732222458"},{"product_id":"998108715","title":"Fast Food Tomato Patio Red - 17CM","description":"\u003cp\u003e\u003cstrong\u003eTomato Patio Red: Perfect for Small Spaces!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Patio Red\u003c\/strong\u003e is a compact, determinate tomato variety that's perfect for urban gardeners, patios, and small spaces. 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Perfect for salads, snacking, and fresh sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Grows up to 18–24 inches tall, making it low-maintenance yet highly productive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Thrives in sunny locations and requires regular watering and well-draining soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Quick-growing and early to mature, providing a continuous harvest throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Minimal staking required; ideal for gardeners of all experience levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the taste of freshly picked tomatoes without the need for a large garden. The \u003cstrong\u003eTomato Patio Red\u003c\/strong\u003e is the ultimate choice for homegrown convenience and flavor. 🌱🍅\u003c\/p\u003e","brand":"Kericell","offers":[{"title":"Default Title","offer_id":43148108103817,"sku":"998108715","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/1111\/7449\/files\/998108715-tomato-patio-red.png?v=1732222500"},{"product_id":"998151209","title":"Fast Food Pink Habanero - 17CM","description":"\u003ch3\u003e\u003cstrong\u003ePink Habanero Plant: Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pink Habanero is a rare and stunning variety of the Capsicum chinense species. Known for its delicate blush-pink hue and fiery flavor, it is a favorite among chili enthusiasts and gardeners who seek an exotic and beautiful addition to their garden.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 100,000–350,000 Scoville Heat Units (SHU), typical of habanero peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e A perfect balance of fruity sweetness and intense heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Soft pink, maturing from light green.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePlant Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Grows up to 2–3 feet (60–90 cm) tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf Shape:\u003c\/strong\u003e Broad, green leaves typical of the Capsicum chinense species.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Small, lantern-shaped pods, approximately 1–2 inches long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Time:\u003c\/strong\u003e 90–120 days from seed to harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Thrives in warm, sunny environments (ideal temperature: 70–85°F \/ 21–29°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, nutrient-rich soil with a pH of 6.0–6.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Requires consistent moisture but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Prefers full sun (6–8 hours daily).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart for optimal growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e Use a balanced fertilizer during growth; switch to a low-nitrogen formula when flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Regularly remove dead leaves and overcrowded branches to promote airflow and healthy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Control:\u003c\/strong\u003e Watch out for aphids, whiteflies, and spider mites. Use organic sprays or natural predators for pest management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePick the peppers when they are fully mature and have reached their signature pink color.\u003c\/li\u003e\n\u003cli\u003eHandle with gloves to avoid irritation from capsaicin.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kericell","offers":[{"title":"Default Title","offer_id":43148109578377,"sku":"998151209","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/1111\/7449\/files\/998151209-pink-habanero.png?v=1732222600"}],"url":"https:\/\/www.palmers.co.nz\/collections\/kericell-home-harvest.oembed","provider":"Palmers","version":"1.0","type":"link"}