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Hi,

I have some mystery cardoon/artichoke plants that have sprouted in my garden and I’m unsure if I should try and blanch the stems to eat, or wait for globes to grow to eat as artichokes.

Is there any simple way to tell the difference between a cardoon and a globe atrtichoke so I know what to do with them?

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Hi Graydon,

Not that we are aware off, I understand for Artichoke to be slightly tidier plant, but that could also be influenced by growing consitions.

Thanks
The Palmers team

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