I have some mystery cardoon/artichoke plants that have sprouted in my garden and I’m unsure if I should try and blanch the stems to eat, or wait for globes to grow to eat as artichokes.
Is there any simple way to tell the difference between a cardoon and a globe atrtichoke so I know what to do with them?
- Graydon Hayes asked 1 year ago
- last edited 1 year ago
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