Ingredients

  • 2kg tamarillos, peeled and roughly chopped
  • 4 onions, chopped
  • 4 apples, chopped
  • 6 cups brown sugar
  • 1 tbsp salt
  • 2 cups malt vinegar
  • 1/2 tsp pepper
  • 1 tbsp chilli powder

Method

  1. Put tamarillos, onions, apples, salt, vinegar, pepper and chilli powder into a large pot.
  2. Simmer for 2 hours, stirring occasionally to ensure it doesn’t stick. Leave to cool.
  3. Once cooled, put chutney into sterilised jars and cover. Store until ready for use.

 

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