Sprouted Alfalfa, commonly known as lucerne, is a lively and refreshing salad booster that is ready to eat in a few days. Easy to sprout all year round on the kitchen windowsill, Alfalfa adds crisp, delicate nutty flavour to salads, sandwiches, and Asian-inspired dishes. Use them raw, or toss through stir-fries just before serving. Germination: 2 days Maturity: 4 days
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