Lovage is entirely edible, from root to tip, and it has a bright, fresh flavor that tastes a bit like citrusy celery. Plant lovage in a part to full sun location. It does best in full sun, but it can tolerate a few hours of shade during the day. The soil should be well-drained with a slightly acidic pH of around 6.5. It prefers sandy, loamy soil. Add plenty of organic matter when planting – unlike other Mediterranean herbs, it likes rich earth. Keep the soil moist to the touch at all times, but not wet. If the soil dries out, the leaves tend to get bitter.
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