Rosemary is a versatile herbs for rich meat dishes, especially lamb. Excellent in stuffings and an important flavouring in many Mediterranean dishes.
Sow very thinly, 0.5cm deep in a tray of seed compost. Harden off and plant out from October to December, spacing at least 60cm apart. Rosemary likes a warm, sunny position and free draining soil. Harvesting: Pick the leaves and tender shoots as required throughout the year. Rosemary can also be dried. Sow year round as required.
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