Parsley Giant of Italy is a continental Parsley with large flat leaves. Ideal in Mediterranean dishes, and contains a very high level of iron and Vitamin C.
Certified 100% organic parsley seed by The Organic Farmers and Growers Association.
Sow seeds thinly 1cm deep in trays or cells of seed raising mix. Once seedlings emerge thin to 15cm apart and later plant 30cm apart in the vegetable garden or into pots. Sow year round as required.
To dry parsley, wash the leaves well and either dry quickly in the oven at 95C (200F) or plunge into boiling water and dry in a hot oven for no longer than 1 minute. Store in an air- and lightproof container.
