Bok Choi is popular for Asian dishes. Quick and easy growing annual, prefers cool weather and tolerates light frost. Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield.
Sow direct where they are to grow, shallowly and thinly. Firm down and keep moist. Thin to 30cm apart. Likes a warm sunny position and well drained soil.
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