Mustard White is crunchy with a peppery flavour. Sow successively for continuous supply and start cutting in about 3 weeks. Great as a fresh garnish for salads and sandwiches. very easy to grow.
Sprinkle seed generously on moist cotton wool, paper tissues or on a thin layer of seed raising mix. Cover with paper until the seed has germinated.
Plant outdoors in separate seed trays, boxes or pots, sprinkling seed on surface.
Mustard White can be planted indoors at any time.
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