Sweet Corn Kelvedon Glory is an early cropping and very reliable variety which produces long, even cobs. The taste is exceptionally good and, as with all Sweet Corn, the sooner you eat them after harvest, the better the taste. Grow in a sunny position, sheltered from the wind, ideally on a well drained soil which has been enriched with peat, or well-rotted manure or compost.
Sow 25mm deep in final position, spacing seeds 25cm apart, keep moist. For succession, plant next crop when first plants are 20cm tall. Water regularly, particularly in hot weather. Sow in spring to early summer.
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