The Chilli Fire plant (Capsicum annuum), also known as the Fire Chilli, is a vibrant and spicy addition to any garden. With its compact size and bright, fiery red peppers, it makes a striking ornamental plant as well as a source of heat for cooking.
Key Features:
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Appearance: Chilli Fire plants are compact, growing to around 30-50 cm in height. They produce small, round peppers that mature from green to a vibrant red, providing a beautiful contrast to the green foliage.
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Heat Level: These chillies pack a punch! They sit at a medium heat level on the Scoville scale, making them ideal for adding a bit of spice to dishes without overwhelming the taste.
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Growing Conditions: Chilli Fire plants thrive in warm, sunny conditions. They prefer well-drained soil and can be grown in pots, making them suitable for both garden beds and balconies. Regular watering and occasional feeding will encourage healthy growth and abundant fruiting.
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Uses: The chillies are perfect for making hot sauces, salsa, or adding a fiery kick to your meals. They can also be dried for later use or used fresh for a more intense flavour.
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Care: These plants need a sunny spot with at least 6 hours of sunlight per day. Keep them in a sheltered area to protect them from strong winds, and ensure they have good drainage to prevent root rot.
Benefits:
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Ornamental Appeal: Beyond its culinary uses, the Chilli Fire plant adds bright colour and visual interest to gardens or balconies.
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Easy to Grow: Ideal for beginner gardeners, it requires minimal maintenance and can be grown in pots, making it a versatile choice for a range of spaces.
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Fresh, Homemade Flavour: Having fresh chillies on hand provides an easy way to add homegrown, aromatic heat to your cooking.
If you're a fan of spicy food and want to try growing your own chillies, the Chilli Fire plant is a fantastic choice for your garden.
