The Chilli Red Eye plant, also known as Capsicum annuum, is a striking ornamental pepper plant that produces small, vibrant red fruit resembling tiny eyeballs. Native to Central and South America, it's grown for its colourful appearance and can be used both indoors and outdoors in New Zealand gardens.
Key Features:
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Appearance: Compact and bushy, the Chilli Red Eye plant typically reaches a height of 30-45 cm. Its dark green leaves contrast beautifully with the bright red, glossy peppers.
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Fruit: The peppers start off green and mature to a fiery red. While small, they pack a punch in terms of colour and can be mildly hot in flavour.
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Flowers: White or pale yellow flowers bloom before the peppers appear, adding to the plant's visual appeal.
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Growing Conditions: Prefers well-draining soil and full sun, making it ideal for gardens, pots, or containers. It's well-suited for New Zealand's temperate climate.
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Uses: Mainly ornamental, but the fruit can also be used in cooking to add a hint of spice. The plant also attracts pollinators like bees and butterflies.
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Care: Requires regular watering but should not be overwatered. It's best to allow the soil to dry out between watering sessions. It thrives in warm, sunny spots and is frost-sensitive, so bring it indoors during the colder months in New Zealand.
Growing Tips:
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Soil: Ensure good drainage to avoid waterlogging. Use a well-draining potting mix for container plants.
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Watering: Water when the top of the soil feels dry. Be careful not to let the plant sit in water.
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Pruning: Regularly prune the plant to maintain its compact shape and remove any dead or damaged stems.
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Fertilising: Feed with a balanced fertiliser during the growing season to promote healthy growth and fruiting.
Ideal for:
- Garden beds, pots, and balconies
- Adding a splash of colour to your landscape
- Indoor gardening (with adequate sunlight)
The Chilli Red Eye is a perfect choice for gardeners in New Zealand looking for an easy-to-care-for plant that adds both colour and interest to their space.
