The Ghost Pepper Red (Capsicum chinense) is one of the hottest chili peppers in the world, originating from India. Known for its fiery heat and unique flavour, it’s a sought-after plant for chili enthusiasts and culinary adventurers alike.
Key Features:
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Heat Level: Ghost Peppers rate between 1,041,427 Scoville Heat Units (SHU), placing them among the hottest peppers globally.
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Appearance: The fruit is wrinkled, with a vibrant red colour when fully ripe, resembling a small, lantern-shaped pod.
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Taste: While intensely hot, the Ghost Pepper has a fruity, slightly smoky flavour that can add complexity to dishes, often used in hot sauces, salsas, and spice blends.
Growing the Ghost Pepper Red:
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Climate: Ideal for warm climates, Ghost Peppers thrive in New Zealand's summer months, particularly in regions with long, hot summers.
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Soil: Well-drained, fertile soil is essential for healthy growth. Adding compost or organic matter can enrich the soil and enhance the plant’s yield.
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Care: These plants require full sunlight and regular watering, but be sure not to overwater. Ghost Pepper plants also need protection from frost during the colder months.
Uses:
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Culinary: Ghost Peppers are often used sparingly in dishes due to their intense heat. They’re popular in spicy curries, chutneys, hot sauces, and even as a flavouring for snacks like chips.
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Medicinal: The capsaicin in Ghost Peppers is known for its pain-relieving properties and can even be found in certain topical creams.
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Gardening: For those looking to grow their own fiery pepper, Ghost Peppers make for a striking addition to any garden, provided they are given enough space and sunlight.
Health Precautions:
Due to the extreme heat, handling Ghost Peppers requires caution. Wear gloves when handling the peppers, and avoid touching your face, especially your eyes. Always wash your hands thoroughly after handling them.
Tips for Growing in New Zealand:
- Start Ghost Pepper seeds indoors in early spring for a head start.
- Gradually introduce the plants to outdoor conditions to avoid shock when transplanting.
- Use stakes or cages to support the plant as it grows, as Ghost Peppers can become top-heavy.
This pepper variety is perfect for spice lovers and gardeners who enjoy a challenge and the satisfaction of growing one of the hottest peppers on the planet!
