Quicker to mature with a more compact habit than most pumpkins. This hybrid Buttercup is a vigorous grower and has a nutty, sweet flavour and a smooth, dry texture that makes it a champion for roasting. Often used to improve a roast meal, roasted Buttercup is also superb in a salad, and makes delightfully creamy, hearty soups, pies, breads and pasta.
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