An excellent dark green pickling cucumber, Eureka is also suitable for eating fresh. Tasty sliced fresh into salads, but Eureka really excels when harvested young to make pickled gherkins - brined with mustard seeds, peppercorns and some fresh tarragon or dill for the finishing touch. Resistant to a wide range of diseases and a strong grower that produces great yields.
Tasty fresh or pickled.
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