Rhubarb ‘Heritage Ruby Red’ is a popular rhubarb variety known for its deep red stalks and rich flavour. It is widely grown in home gardens and is excellent for cooking and baking.
🌱 Key Features
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Stalk colour: Deep ruby red
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Flavour: Tart with a strong rhubarb flavour
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Uses: Perfect for
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Rhubarb pies
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Crumbles
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Jams
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Compotes
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Productivity: High-yielding variety
🌿 Plant Characteristics
☀️ Growing Conditions
🌾 Care and Maintenance
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Add compost or organic fertiliser each year to maintain healthy growth.
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Applying mulch helps retain moisture and improves soil structure.
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Do not eat the leaves, as they contain oxalic acid and are toxic.
✂️ Harvesting
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Best harvested from the second year after planting.
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Harvest by gently twisting and pulling the stalks, rather than cutting them.
🍰 Fun Fact
Although rhubarb is commonly used like a fruit in desserts, it is technically a vegetable.