Rhubarb โHeritage Ruby Redโ is a popular rhubarb variety known for its deep red stalks and rich flavour. It is widely grown in home gardens and is excellent for cooking and baking.
๐ฑ Key Features
-
Stalk colour: Deep ruby red
-
Flavour: Tart with a strong rhubarb flavour
-
Uses: Perfect for
-
Rhubarb pies
-
Crumbles
-
Jams
-
Compotes
-
Productivity: High-yielding variety
๐ฟ Plant Characteristics
โ๏ธ Growing Conditions
๐พ Care and Maintenance
-
Add compost or organic fertiliser each year to maintain healthy growth.
-
Applying mulch helps retain moisture and improves soil structure.
-
Do not eat the leaves, as they contain oxalic acid and are toxic.
โ๏ธ Harvesting
-
Best harvested from the second year after planting.
-
Harvest by gently twisting and pulling the stalks, rather than cutting them.
๐ฐ Fun Fact
Although rhubarb is commonly used like a fruit in desserts, it is technically a vegetable.