Pink Habanero Plant: Overview
The Pink Habanero is a rare and stunning variety of the Capsicum chinense species. Known for its delicate blush-pink hue and fiery flavor, it is a favorite among chili enthusiasts and gardeners who seek an exotic and beautiful addition to their garden.
Key Features
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Scientific Name: Capsicum chinense
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Heat Level: 100,000–350,000 Scoville Heat Units (SHU), typical of habanero peppers.
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Flavor Profile: A perfect balance of fruity sweetness and intense heat.
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Color: Soft pink, maturing from light green.
Plant Description
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Size: Grows up to 2–3 feet (60–90 cm) tall.
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Leaf Shape: Broad, green leaves typical of the Capsicum chinense species.
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Fruit: Small, lantern-shaped pods, approximately 1–2 inches long.
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Growth Time: 90–120 days from seed to harvest.
Growing Conditions
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Climate: Thrives in warm, sunny environments (ideal temperature: 70–85°F / 21–29°C).
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Soil: Well-drained, nutrient-rich soil with a pH of 6.0–6.5.
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Watering: Requires consistent moisture but avoid waterlogging.
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Light: Prefers full sun (6–8 hours daily).
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Spacing: Space plants 18–24 inches apart for optimal growth.
Care Tips
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Fertilization: Use a balanced fertilizer during growth; switch to a low-nitrogen formula when flowering.
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Pruning: Regularly remove dead leaves and overcrowded branches to promote airflow and healthy growth.
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Pest Control: Watch out for aphids, whiteflies, and spider mites. Use organic sprays or natural predators for pest management.
Harvesting
- Pick the peppers when they are fully mature and have reached their signature pink color.
- Handle with gloves to avoid irritation from capsaicin.
