Ingredients
- 1 cup Panko crumbs
- 1/2 cup grated parmesan cheese
- Sea salt and freshly ground black pepper, to taste
- 500g asparagus, trimmed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Directions
- Preheat oven to 180 degrees. Lightly oil a baking sheet or coat with non-stick spray.
- In a large bowl, combine Panko and parmesan; season with salt and pepper, to taste. Set aside.
- Working in batches, dredge asparagus in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.
- Serve immediately with a good mayo.
