125g butter, softened
1 cup sugar
2 eggs
1 cup feijoa pulp
1 cup self-rising flour, sifted
1/2 cup sour cream

Icing – optional

1 cup icing sugar
3 tbsp lemon juice


  1. Preheat oven to 160 degrees. Lightly grease loaf or cake tin and line with baking paper.
  2. In a bowl cream the butter and sugar together until the colour becomes pale looking. Add the eggs in one at the time.
  3. In another bowl, havle and scoop out the flesh of the feijoas and mash with a fork to create the feijoa pulp. Add this in with the butter, sugar and egg mixture.
  4. Fold in the flour and sour cream and then spoon into the cake tin.
  5. Bake for 45 minutes or until golden brown and then leave to cool.
  6. Dust with icing sugar or to top with icing, mix icing sugar and lemon juice together and drizzle over the top.

Bring your garden to the kitchen…

Feijoa Trees from $21.99

Lemon Trees from $14.99