Gluten-free cinammon and pear bread

Gluten-free cinammon and pear bread

This bread is at its most delicious, fresh out of the oven covered in butter. This recipe is made with gluten-free flour, however can be substituted for self-raising flour.


  • 1 1/2 cup coarsely grated pears (about 4)
  • 1/4 cup vegetable oil
  • 2 free range eggs, lightly whisked
  • 1/2 cup milk
  • 2 1/2 cups gluten-free self-raising flour
  • 1 1/4 cups brown sugar
  • 1 cup almond meal
  • 2 tsp cinammon
  • An extra pear, sliced


  1. Preheat oven to 160C. Line with baking paper or grease a loaf tin.
  2. Place the grated pear, oil, egg and milk in a small bowl. Stir until well combined.
  3. Place the flour, sugar, almond meal and cinnamon in a large bowl. Make a well in the centre and pour in the pear mixture. Stir until well combined. Pour into your loaf pan, smooth the surface and arrange the sliced pear on top.
  4. Bake for 1 1/4 hours or until a skewer inserted in the centre comes out clean. Stand in pan for 10 minutes before turning onto a serving plate. Cut into slices and serve warn or toasted with butter.