Honey Banana Ice Cream

Honey Banana Ice Cream


  • 3 bananas, large, ripe, peeled and sliced
  • ¼ cup thick greek yoghurt
  • 1 tsp vanilla essence
  • 2 Tbsp runny honey


  1. Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
  2. Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey.
  3. Process until smooth and the consistency of ice cream.
  4. Serve immediately or return to freezer until ready to serve.

Recipe sourced from bite.co.nz