Lynda Hallinan's Passionfruit Jam Recipe

Lynda Hallinan's Passionfruit Jam Recipe

Try this delicious passionfruit jam recipe from Lynda Hallinan’s latest book ‘Foggydale Farm Jam Sessions’.


  • 2 dozen passionfruit
  • jam-setting sugar
  • lemon juice


  1. Cut passionfruit in half and scoop out the pulp.
  2. Measure the pulp and match cup for cup with sugar, adding the juice of 1 lemon for every 500g pulp.
  3. Place in a pot and, over a low heat, stir until the sugar has dissolved.
  4. Turn up the heat and boil briskly for 10 minutes, then start testing for setting.
  5. When satisfied that the jam will gel, take it off the heat and set aside for 5-10 minutes. If you don’t let it settle, all the seeds will float to the top of the jars.
  6. Pour jam into jars and seal.